We love this breakfast dish. It is delicious, easy to prepare, and perfect for any breakfast occasion.
Berry Good French Toast Bake
6-7 slices of gluten-free bread
1/2 cup milk (coconut, almond, soy, or cow’s milk)
1/4 tsp of cinnamon
1/4-1/2 cup sucanat
Frozen mixed berries
Mix the milk, eggs, sugar, and cinnamon in a bowl. Cut bread into little cubes and spread on the bottom of a greased baking dish. Pour egg mixture over the bread. Sprinkle berries over bread/egg mixture. Cover and refrigerate overnight. When you are ready to eat, preheat the oven to 350 and bake for 35-40 minutes.