I am a big breakfast fan… but I am not an imitation maple syrup fan. For the last couple of years, my family has used agave nectar on our pancakes, french toast, and oatmeal. It is good… but not good enough due to its lack of maple flavor. Having gone through a health revolution a few years back, I have been missing my syrups which I refuse to eat since they are packed with harmful ingredients and highly processed sugars. In fact, they are more “fake” food than “real” food. But those sad-syrup-free-days are gone. History! Welcome to Syrup Making 101.
Homemade [Can-Life-Get-Any-Better?] Syrup
Store in a fun Syrup Dispenser and enjoy syrup once again. You deserve it.