Banana Pecan Pancakes

1 1/2 cups whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/8 tsp. cinnamon
1 1/4 cups mashed bananas
1 1/2 cups milk – soy, rice, almond, cow, etc.
1 tbsp. olive oil
3/4 cups pecans, chopped

Place dry ingredients in a bowl and mix.  In another bowl, stir in bananas, milk, and oil.  Combine both bowls.

 

…. or simply place everything but your nuts in your vita-mix and blend until smooth.

 

Oil a large skillet and place on medium heat. Pour about 1/4 cup batter for each individual pancake onto the skillet.  When the pancakes starts to bubble, flip.   Cook until pancakes are lightly browned on both sides.

 

 

These pancakes are amazing with some of our homemade syrup.

 

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