Cold mornings are best greeted with warm breakfast dishes. This warm berry breakfast cobbler is a sweet way to start the day. Enjoy this dish on a cold morning or evening… you will not regret it. And this dish is amazingly simple. Whip up a warm healthy breakfast in minutes. Your cold feet will thank you.
The variability of this dish is amazing.
Enjoy it plain, with plain Greek yogurt, or with a generous scoop of coconut whipped cream.
Either way, you are going to love it.
And if you do not absolutely love it… you can call me and I will eat your warm breakfast berry cobbler for you.
And that makes me kind of hope that you do not like it. (hee hee hee)
Warm Apple Berry Breakfast Cobbler
4 large sweet apples and/or pears – chopped into cubes
2 Tbsp coconut oil
2 cups fresh or frozen berries (strawberries, blueberries, cranberries, mulberries, raspberries, etc.)
1 Tbsp agave nectar or sucanat
1 Tbsp cinnamon
1 cup of oats or healthy granola/cereal (gluten-free is applicable)
Crushed almonds, pecans, etc.
Heat coconut oil in a large skillet. Add apples and or pears and saute until tender. Add berries, sucanat/agave nectar, cinnamon, granola/oats, and nuts. Bake until berries have “burst” and your oats are ready to crumble.