I have a crush on artichokes, garlic chicken, parmesan cheese, and salad. This salad is an amazing combination of my food loves. Enjoy!
Artichoke and Garlic Chicken Salad
1 bunch of romaine – washed and cut into bite sized pieces
1 recipe garlic chicken – shredded
1 jar (4-1/2 ounces) artichoke hearts – diced
1/2 cup grated parmesan cheese
1 tomato – diced
3 Tbsp. apple cider vinegar
2 Tbsp. chopped onion
2 tsp. sucanat
2 tsp. sugar-free mustard
1/2 teaspoon salt
1/4 tsp. pepper
2 Tbsp. olive oil
Combine romaine, chicken, artichoke hearts, parmesan cheese, and tomato in a bowl.
In a blender or vitamix combine apple cider vinegar, chopped onion, sucanat, mustard, salt, pepper, and olive oil. Always add the liquids first to avoid the spices sitting at the bottom. Blend on medium speed until dressing is smooth.
Toss salad and pour dressing over.