Strawberry-Pear Salad with Curry Vinaigrette
Salad greens of your choice – washed and prepared
Strawberries – washed and cut
Pears – washed and cut into cubes
Pecans – crushed
2 tablespoons balsamic vinegar
2 tablespoons olive oil
4 teaspoons maple syrup
1 teaspoon curry powder
2 teaspoons mustard – with no sugar, coloring, or preservatives
1 pinch Salt and pepper to taste
In a salad dressing container – combine balsamic vinegar, olive oil, maple syrup, curry powder, mustard, and salt/pepper. Shake or stir until smooth.
Toss together salad greens, strawberries, pears, and pecans on a plate or in a bowl. Drizzle dressing over salad and enjoy.