Hi Friends! It has been a very long time since I have posted anything new on this blog and I apologize for the silence. Our family had quite the summer due to a lost pregnancy followed by a scary accident in the kitchen. Needless to say, I will never be creating or cutting an ice cream cake ever again. In fact, I am pretty sure that I will never be allowed to touch anything sharper than a butter knife in the near future.
And I am perfectly okay with that.
As long as I am permitted to operate my vitamix, life will go on.
Luckily, one of our favorite snacks doesn’t require anything sharper than a butter knife… and it is super easy to make. My six-year-old has claimed bragging rights to this snack because his creations always taste better than mine. And that my friends, is motherhood victory at it’s very best.
So, let’s get cooking!
Cinnamon Almond Butter Banana Rice Cakes
- Rice cakes (organic when possible)
- Almond butter
Slice banana into thin round wedges and set aside. Carefully spread a thick layer of almond butter on top of a rice cake. Top with bananas and a generous sprinkle of cinnamon. Rice cakes never tastes so good.