My kids and I have this little game we like to play. I say “guess what?” and they reply with “chicken butt.” It is the only time they are allowed to say the word “butt.” Needless to say, they love the game very much.
Now it is our turn.
Not chicken butt.
Homemade vegetable broth powder is amazing and easy to make. One of the main ingredients in this vegetable broth powder is nutritional yeast. It looks something like this:
Nutritional yeast can be found in the bulk aisle at most food stores in the form of flakes or powder. A complete protein with high levels of B-complex vitamins, nutritional yeast is a friend to all. Sprinkled on homemade popcorn, mixed in green smoothies, and/or spread over a hot pan of roasted potatoes – nutritional yeast is simply amazing… but not on ice cream. Trust me on that one.
I use this broth in soups and in place of salt on many of our favorite dishes. The beginning price may be daunting, but the dried herbs will store and result in multiple batches of powdery goodness. Make it by the bulk and enjoy it for a very long time.
Vegetable Broth Powder
2 cups Nutritional Yeast
1/2 cup sea salt
2 Tablespoons onion powder
1 Tablespoon turmeric
2 teaspoons dried dill weed
2 teaspoons marjoram (optional)
2 teaspoons dried powdered lemon peel (optional)
1 teaspoon celery seed
1 teaspoon basil
1 teaspoon powdered thyme
1 Tablespoon dried parsley
Incorporate everything from nutritional yeast to parsley in a dry blender. With the lid firmly attached, blend spices until a smooth powder forms. This broth powder loves to be stored in an air tight container inside of a kitchen cupboard. To make veggie broth, add 1 tbsp of powder to every quart of water.
With an insanely long shelf life, it will (most likely) outlive the life of my son’s eternal goldfish swimming around next to my kitchen sink lovingly named KaKaPooPoo, Hand, and Small.
The majority of my spices were purchased online through Mountain Rose Herbs and nutritional yeast can be purchased on Amazon. Simple. In the end, I didn’t have to leave the house at all to purchase a two-year-supply of vegetable broth powder. Love it!